BÚSQUEDA
A new reading of the historical period that began with the reign of the Catholic Monarchs (1479-1516) and the discovery of America (1492), as well as...
Spain: The First Globalization
The film centers on a Spanish tapas bar and the love lives of the loosely interconnected people in the neighborhood surrounding the bar. The pairs of...
Tapas
Las huellas de elBulli is a polyhedral vision of how Ferran Adrià’s career once did, and still does, influence not only the world of...
The Legacy of elBulli
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with...
El Bulli: Cooking in Progress
El somni (The Dream) is a remarkable film directed by Franc Aleu, which shows the creative process of over 40 international artists who participated...
The Dream
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish...
Constructing Albert
Un dia en el Bulli
Advertising surrounds us. It is part of our lives, our memory and our culture: it is a pure reflection of our society. However, those who think and...
Toni Segarra: The Ads Writer
The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan...
Arzak, Since 1897
World renowned chef Gaston Acurio takes his longtime friend and equally influential chef Ferran Adria on a tour of Peru's culinary and cultural...
Peru Sabe
Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograph food: a pilgrimage in search of the best dish,...
Bob Noto, the world’s finest palate
elBulli, the last waltz